Meet the Rabbis

Rabbi Linda Motzkin & Rabbi Jonathan Rubenstein (Photo by Emma Dodge Hanson)
Rabbi Linda Motzkin & Rabbi Jonathan Rubenstein (Photo by Emma Dodge Hanson)

Rabbi Linda Motzkin, soferet, parchment maker, and scribal artist, and Rabbi Jonathan Rubenstein, bread maker and baking teacher, have served since 1986 as co-rabbis of Temple Sinai. They were ordained in June, 1986, at the Hebrew Union College-Jewish Institute of Religion in Cincinnati, and were the first rabbinic couple to share the sole rabbinic position in a synagogue. In addition to their duties at Temple Sinai, Rabbi Motzkin serves as the High Holy Day Chaplain at Skidmore College, and Rabbi Rubenstein is Pastoral Care Director at Four Winds–Saratoga, a private psychiatric hospital.
photo by Linda Maney

Rabbis Linda & Jonathan - photo courtesy Linda Maney
Rabbis Linda & Jonathan – photo courtesy Linda Maney
In 2004 Rabbis Linda and Jonathan founded the Bread and Torah Project, through which they offer interactive educational programs based on their scribal arts and bakery activities. Rabbi Linda is trained as a soferet—a scribe. For Purim 5767 (2007), she completed the writing of megilat esther—a scroll of Esther—for Temple Sinai. She is currently writing a Torah scroll and leading the Community Torah Project, a long term undertaking designed to involve a wide range of participants in various steps in the hands-on process of making a Torah scroll, from the processing of deerskins into parchment panels to the proofreading of the completed text.

Rabbi Linda is also the author of the Reform movement’s four-volume adult Hebrew language series: Aleph Isn’t Tough, Aleph Isn’t Enough, Bet is for B’reishit and Tav is for Torah. In addition, she is co-author of The First Hebrew Primer: The Adult Beginner’s Path to Biblical Hebrew and Prayerbook Hebrew the Easy Way, from EKS Publishing.

Since 2004 Rabbi Jonathan has been teaching bread making and operating a non-profit, charitable bakery, Slice of Heaven Breads, out of the Temple Sinai kitchen. A volunteer program, Slice of Heaven Breads produces and sells a variety of breads and baked goods, with proceeds supporting hunger relief programs, Temple Sinai’s programs, and other charitable causes. The bakery offers ongoing bread baking lessons, provides training and employment to individuals with disabilities, and donates and distributes challah weekly to nursing home residents, hospital patients, and the needy. Slice of Heaven Breads also donates products for local non-profit fund-raising efforts.

Wheat (for baking) and Reeds (for scribing)
Wheat (for baking) and reeds (for scribing)
Rabbis Linda and Jonathan are frequent presenters at conferences and retreats throughout the northeast. Their work spans church and synagogue education programs (youth and adult), school groups, scout troops, civic organizations, agencies serving individuals with disabilities, and facilities for seniors.

The rabbis are the proud parents of Ruhi Sophia, a 2007 Smith College graduate and a 2015 graduate of the Reconstructionist Rabbinical College, now serving Temple Beth Israel in Eugene, OR; Ari Shalom, a 2011 graduate of Brown University; and Shira Bracha, who graduated from Brandeis University in 2013.